We do not accept credits cards at this time.

Butler's Pantry

We have a wonderful collection of unique accessories and antiques available to you to add syle to your event.

Here are just a few:

Table decorations
Big red Buddha
Classic neon BAR sign
Farm style display tables
Large Urns
Glass vases


click here for a PDF version


holiday bookings

all orders need to be placed at least five business days prior to the event date


book any weekday holiday party before november 16th and get an additional 10% discount. thanksgiving, christmas & new years day excluded.


need help on the holiday?

we got it! servers or kitchen help, call and speak with one of our coordinators today!


cash or check at pick-up or at time of delivery.


tax and delivery charges are additional. sorry we do not except credit cards

As the season’s change so do our menus...

DiSh Catering offers more than just great food. Our ideas revolve around an entire concept of bringing back favorite classics, introducing you to modern delights, discovering new and exciting flavors from around the world, but we don’t stop there. We deliver to you a look and feel served with simple yet elegant style.

Fill your plate with DiSh this holiday season!




artisan cheese & charcuterie

small: 40    large: 65

3 artisan cheeses with accompaniments, sliced aged meats,

imported olives, 2 tapas spreads, fresh & dried fruits,

breads and crackers


mushrooms pennsylvania

12 per quart

with or without sundried tomatoes accompanied

with herbed toast points or is great as a sauce


harvest soups

12-16 per quart

butternut squash

pumpkin parmesan

split pea


(one quart will yield four 8 oz servings)

* ask your coordinator about our other seasonal soups
















main dishes


whole turkey

starting at 75.00

12-20 pound birds ready for your oven


herb roasted turkey breast


boneless, ready to slice white meat turkey breast


100% real turkey gravy

9.00 per quart


classic cranberry sauce

4.95 per quart


classic sausage dressing

20 per half pan


dried cranberry & rosemary dressing

17.50 per half pan


virgina ham

whole 39 or half 22

maple glazed and served with fresh fruit or dijon brandy sauce


new zealand rack of lamb


a full rack of lamb (8 ribs), pan seared,

house made chutney or dijon cream





veggies & sides


ginger candied carrots

30 per half pan


creamed spinach steakhouse style

15 per quart


roasted asparagus

with lemon zest & parmesan - 40 per half pan

with prosciutto cream sauce - 48.50 per half pan


hericot verts or green beans

sautéed in brown butter - 25 or 18 per half pan

with slivered almongs - 30 or 22.50 per half pan


fall roasted vegetables

25 per half pan

beets, celery, carrot, squash, fennel


artisan breads

13.50 per dozen

assortment of fresh artisan breads & dinner rolls

whipped butter, roasted beat spread












potatoes & such


corn spoon

30 per half pan

classic corn pudding creamy & slightly sweet, baked in

a casserole, served 10-12


mashed yukon gold or sweet potatoes

35 & 40 per half pan

real butter, real cream, real good!


scalloped potatoes

45 per half pan


candied yams

48.50 per half pan

with our homemade marshmallows


wild rice pilaf

30 per half pan

sun dried cherries, carrots, onion & celery


corn muffins

15.99 per dozen

served with clove & honey butter













cheese cakes


plain or pumpkin, 9" cakes


our creamy bread pudding

32 per half pan

with our fig and bourbon sauce


chocolate mousse

5 per serving

made with belgian chocolate

"ugh! so good" also available as a trifle


8 apples pie


made with real apples and a mile high!


pumpkin pie



pumpkin roll


serves 10-12


dish mini’s

5 per guest

select 4 minis:

american cookies, linda murphy’s pecan bites,

fruit tarts, belgian brownie bites, lemon bars, blondies





        DiSh Catering • 3023 Route 29 • Frenchtown NJ 08825 • 908-996-0208 • Fax 908-996-3259