We do not accept credits cards at this time.
Butler's Pantry
We have a wonderful collection of unique accessories and antiques available to you to add syle to your event.
Here are just a few:
Table decorations
Big red Buddha
Classic neon BAR sign
Farm style display tables
Large Urns
Glass vases
holiday bookings
all orders need to be placed at least five business days prior to the event date
book any weekday holiday party before november 16th and get an additional 10% discount. thanksgiving, christmas & new years day excluded.
need help on the holiday?
we got it! servers or kitchen help, call and speak with one of our coordinators today!
cash or check at pick-up or at time of delivery.
tax and delivery charges are additional. sorry we do not except credit cards
As the season’s change so do our menus...
DiSh Catering offers more than just great food. Our ideas revolve around an entire concept of bringing back favorite classics, introducing you to modern delights, discovering new and exciting flavors from around the world, but we don’t stop there. We deliver to you a look and feel served with simple yet elegant style.
Fill your plate with DiSh this holiday season!
starters
artisan cheese & charcuterie
small: 40 large: 65
3 artisan cheeses with accompaniments, sliced aged meats,
imported olives, 2 tapas spreads, fresh & dried fruits,
breads and crackers
mushrooms pennsylvania
12 per quart
with or without sundried tomatoes accompanied
with herbed toast points or is great as a sauce
harvest soups
12-16 per quart
butternut squash
pumpkin parmesan
split pea
(one quart will yield four 8 oz servings)
* ask your coordinator about our other seasonal soups
main dishes
whole turkey
starting at 75.00
12-20 pound birds ready for your oven
herb roasted turkey breast
48.50
boneless, ready to slice white meat turkey breast
100% real turkey gravy
9.00 per quart
classic cranberry sauce
4.95 per quart
classic sausage dressing
20 per half pan
dried cranberry & rosemary dressing
17.50 per half pan
virgina ham
whole 39 or half 22
maple glazed and served with fresh fruit or dijon brandy sauce
new zealand rack of lamb
22
a full rack of lamb (8 ribs), pan seared,
house made chutney or dijon cream
veggies & sides
ginger candied carrots
30 per half pan
creamed spinach steakhouse style
15 per quart
roasted asparagus
with lemon zest & parmesan - 40 per half pan
with prosciutto cream sauce - 48.50 per half pan
hericot verts or green beans
sautéed in brown butter - 25 or 18 per half pan
with slivered almongs - 30 or 22.50 per half pan
fall roasted vegetables
25 per half pan
beets, celery, carrot, squash, fennel
artisan breads
13.50 per dozen
assortment of fresh artisan breads & dinner rolls
whipped butter, roasted beat spread
potatoes & such
corn spoon
30 per half pan
classic corn pudding creamy & slightly sweet, baked in
a casserole, served 10-12
mashed yukon gold or sweet potatoes
35 & 40 per half pan
real butter, real cream, real good!
scalloped potatoes
45 per half pan
candied yams
48.50 per half pan
with our homemade marshmallows
wild rice pilaf
30 per half pan
sun dried cherries, carrots, onion & celery
corn muffins
15.99 per dozen
served with clove & honey butter
sweets
cheese cakes
30
plain or pumpkin, 9" cakes
our creamy bread pudding
32 per half pan
with our fig and bourbon sauce
chocolate mousse
5 per serving
made with belgian chocolate
"ugh! so good" also available as a trifle
8 apples pie
18
made with real apples and a mile high!
pumpkin pie
15
pumpkin roll
18
serves 10-12
dish mini’s
5 per guest
select 4 minis:
american cookies, linda murphy’s pecan bites, fruit tarts, belgian brownie bites, lemon bars, blondies
