We do not accept credits cards at this time.


Butler's Pantry

We have a wonderful collection of unique accessories and antiques available to you to add syle to your event.


Here are just a few:

Table decorations
Big red Buddha
Classic neon BAR sign
Farm style display tables
Large Urns
Glass vases


 

click here for a PDF version

 

holiday bookings

all orders need to be placed at least five business days prior to the event date

 

book any weekday holiday party before november 16th and get an additional 10% discount. thanksgiving, christmas & new years day excluded.

 

need help on the holiday?

we got it! servers or kitchen help, call and speak with one of our coordinators today!

 

cash or check at pick-up or at time of delivery.

 

tax and delivery charges are additional. sorry we do not except credit cards

As the season’s change so do our menus...

DiSh Catering offers more than just great food. Our ideas revolve around an entire concept of bringing back favorite classics, introducing you to modern delights, discovering new and exciting flavors from around the world, but we don’t stop there. We deliver to you a look and feel served with simple yet elegant style.


Fill your plate with DiSh this holiday season!

 

starters

 

artisan cheese & charcuterie

small: 40    large: 65

3 artisan cheeses with accompaniments, sliced aged meats,

imported olives, 2 tapas spreads, fresh & dried fruits,

breads and crackers

 

mushrooms pennsylvania

12 per quart

with or without sundried tomatoes accompanied

with herbed toast points or is great as a sauce

 

harvest soups

12-16 per quart

butternut squash

pumpkin parmesan

split pea

 

(one quart will yield four 8 oz servings)

* ask your coordinator about our other seasonal soups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

main dishes

 

whole turkey

starting at 75.00

12-20 pound birds ready for your oven

 

herb roasted turkey breast

48.50

boneless, ready to slice white meat turkey breast

 

100% real turkey gravy

9.00 per quart

 

classic cranberry sauce

4.95 per quart

 

classic sausage dressing

20 per half pan

 

dried cranberry & rosemary dressing

17.50 per half pan

 

virgina ham

whole 39 or half 22

maple glazed and served with fresh fruit or dijon brandy sauce

 

new zealand rack of lamb

22

a full rack of lamb (8 ribs), pan seared,

house made chutney or dijon cream

 

 

 

 

veggies & sides

 

ginger candied carrots

30 per half pan

 

creamed spinach steakhouse style

15 per quart

 

roasted asparagus

with lemon zest & parmesan - 40 per half pan

with prosciutto cream sauce - 48.50 per half pan

 

hericot verts or green beans

sautéed in brown butter - 25 or 18 per half pan

with slivered almongs - 30 or 22.50 per half pan

 

fall roasted vegetables

25 per half pan

beets, celery, carrot, squash, fennel

 

artisan breads

13.50 per dozen

assortment of fresh artisan breads & dinner rolls

whipped butter, roasted beat spread

 

 

 

 

 

 

 

 

 

 

 

potatoes & such

 

corn spoon

30 per half pan

classic corn pudding creamy & slightly sweet, baked in

a casserole, served 10-12

 

mashed yukon gold or sweet potatoes

35 & 40 per half pan

real butter, real cream, real good!

 

scalloped potatoes

45 per half pan

 

candied yams

48.50 per half pan

with our homemade marshmallows

 

wild rice pilaf

30 per half pan

sun dried cherries, carrots, onion & celery

 

corn muffins

15.99 per dozen

served with clove & honey butter

 

 

 

 

 

 

 

 

 

 

sweets

 

cheese cakes

30

plain or pumpkin, 9" cakes

 

our creamy bread pudding

32 per half pan

with our fig and bourbon sauce

 

chocolate mousse

5 per serving

made with belgian chocolate

"ugh! so good" also available as a trifle

 

8 apples pie

18

made with real apples and a mile high!

 

pumpkin pie

15

 

pumpkin roll

18

serves 10-12

 

dish mini’s

5 per guest

select 4 minis:

american cookies, linda murphy’s pecan bites,

fruit tarts, belgian brownie bites, lemon bars, blondies

 

 

 

 




        DiSh Catering • 3023 Route 29 • Frenchtown NJ 08825 • 908-996-0208 • Fax 908-996-3259