Cocktail Hour & Party Items
Passing Hors D’oeurves
New favorites, Already!!
• Smoked Salmon Fontina Croque Monsieur $2.25
Grilled On Site and Cut into small Sandwiches,
very tasty and filling guests have raved every time!
• Country Fried Steak Skewers with A Sausage Béchamel
Also A hit. Marinated and coated in seasoned flour.
The sausage Gravy is Amazing $2
• Buttermilk Fired Chicken Skewers with Crystal Sauce $1.75
• “Sliders”, Mini Hamburgers. On Soft Rolls with Special Sauce & Toppings $2.75
• Duck Confit Spring Rolls with Grenadine Onion Dip $2.25
• Smoked Swiss & Bacon Tarts (rave reviews) $1.75
• Red Curry Chicken Skewers with Thai Peanut Sauce
• Asian Sampler Spring Roll, Shoamai & Wonton with Ginger Soy & Mae Ploy Dip $2.50 3 for the price of one Best Bargain & a crowd pleaser.
• Smoked Salmon Puffs with Crème Fraiche & Caviar $2.25
• A Classic… Cocktail Franks with Dijon $1.50
• Shrimp Scampi Skewers with Drawn Butter Dip $2.25
• Coconut Shrimp with Mae Ploy Dip $2
• Grilled Steak Skewers with Horseradish Cream $2
• Scallop Lollipops with Bacon Horseradish Butter $2.25
• Crab Cakes, Hand Made All Crab Minis with Ramoulade Sauce$2.25
• Grape Tomato Bruschetta with Basil on Mini Toasts $1
• Spanikopita, Spinach Pies with Feta $1.75
• Caramelized Onion Filo Cups ( a House Specialty, very Popular) $2
• Classic Shrimp Cocktail (4# Minimum Order) Approx 50 Pieces. 2.50 per Piece (u-10 Shrimp_ Biggies! Smaller Shrimp Available
• Greek Minted Meatballs with Tatziki Yogurt Sauce 1.75
• Chorizo Sausage Skewers with Chipolte Sour Cream $1.75
• Lamb Chop Lollipop $2.75
• Moroccan Style with Autumn Fruit Chutney
• Grilled Herb Style with Dijon Cram sauce
• Sashimi Tuna on Cucumber Rounds with Citrus Soy $2
• Pear & Cheddar Toasts $1.75
• Foi Gras Seared and Served on Brioche Toast with Fig Chutney $4
• Lobster Roll Minis $5 Made with Fresh Real Lobster, worth the price of admission.
• Goat Cheese Puffs with Trinity Herbs (melts in your mouth)
• Wild Mushroom Crostini with Mozzarella & thyme (Crowd Pleaser)
• Soup Sips, 1-Ounce Sips of Warm Soup.
• Pumpkin Parmesan
• Tomato Bisque
• Potato with Prosciutto & Pea (pureed)
• Sausage or Crab Stuffed Baby Portabella Caps
• Grilled PB&J. No Seriously…
Tasting Plates
Small 6” Plates passed to guests with an easy to eat combination that Is great for a client looking for a “heavy” cocktail party.
• Seared Scallop on Creamy Risotto with Bacon Horseradish Butter
• Whipped Gold Potato with Cabernet Braised Short Rib
• 3 Ounce Crab Cake with Nawlins Dirty Rice
• Whipped Sweet or Gold Potato with Mushroom Brandy Cream
• Any Combination is available. A coordinator can assist with Ideas.
We can create anything. Just ask if there is something you arethinking of just ask.
We can get specialty items with minimum notice.
Special Caviars, Goose Foi Gras, Buffalo Tenderloin…etc. |
