Fish & Seafood
Salmon $6-$15
• Poached with A Tatziki Sauce Served Chilled
• Grilled or Pan Seared
• Blackened with Chili Cumin Crust with a Sweet Bell Pepperade Sauce
Chilean Sea Bass $9-$15
• Pan Seared with a Fresh Sauté of Seasonal Mushrooms
• Ginger Soy Butter On Sesame Coated Seared Bass
• Bacon Horseradish Butter
Halibut $6-$12
• Grilled Halibut with Roasted Tomatillo Sauce
• Putanesca & Roasted Garlic Sauce
Beautiful Tuna $9-$18
• Seared or Grilled Available with a Multitude of Sauces
• Sashimi Style on Sticky Rice with a Citrus Soy Cucumber Salad
Shrimp $10-$20
• Scampi Over Rice or Noodles
• Red Curry & Coconut Broth Shrimp
• Grilled with Anchovy Butter (yes Just like Hamilton’s Grill)
Crab Cakes
Hand made here in the Dish Kitchen. All Crab no filler. Everywhere we go clients & Their guests rave about them.
• 1 Ounce Passing Size $2.25
• 3 Ounce Lunch Size (great over A Salad ) $6.75
• 6 Ounce Dinner $12
• 8 Ounce Dinner $15
Garlic Cream Crab $6-$10
Great as a Sauce for Steaks or as a plated appetizer over a crostini.
Also Served in Small Filo Cups for Passing.
Lobster Market Price
• Broiled Boiled or Grilled. Speak with your Coordinator about market Availablity. |
