DiSh Main Entrees
Meats
Filet of Beef Tenderloin, Seared Whole
serves 10-15 ............................................................ $140.00
Depending on menu. Steaks are aslo available please ask
what’s new in sauce choices.
(sauce is included in this price)
Filet Steaks 4oz Petit Filet .................................. $18
6 oz ........................................................................ $22
8 oz ........................................................................ $24
Pork Tenderloins with A Fig & Onion Demi ...... $14.50
Pan Seared Pork Tenderloin ........................... $15.75
(seasonal Sauces)
Grilled NY Strip Steak with Brandy-Garlic
Compound Butter ..................................................... $15.00
Citrus Chili Charred Chicken Breast
with Tomatilla Sauce (Awesome!) ..................................$ 5.50
Grilled or Roast Leg of Lamb
with Garlic & Rosemary (great on a carving station!) .................. $12.25
Grilled Rib Eye Steak
with Roasted Garlic Butter ................................................ $15.00
Our Signature Cuban Pork Roast ..................$ 5.50
Seafood
Whole Cold Poached Salmon ......... $79.00 per side
with authentic Greek Yogurt Tatziki Sauce
Salmon ..................................................... $6.50pp market
grilled or pan seared with fresh herb tatziki, Cucumber and
date salad or lemon caper beurre blanc to name a few!
Whole Grilled Fish ...........................................$ market
yup it includes the head! 25 Person Minimum
(Grouper, Striped Bass, Snapper, Pompano, etc.) addtional
labor required .......................................................................
Pan Seared Diver Scallops
with Salsa Rosa ................................................................. $9.00
Seared Sushi Grade Tuna
with Gazpacho Salsa ...................................................... $14.95
All PP Prices are starting prices, guests count effect pricing.
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