“Married with Cheese”
Select imported cheeses married with fresh & poached
fruits, sauces, toasted nuts, fresh breads, crackers, or pitas.
DiSh cheese displays are unlike any other, a visual
delight that melts in your mouth. Served on our signature
16” square white porcelain platters. Starting @ 5.50 per guest.
(20 guest or less cheese is sold by the pound.)
Selections
• Natural Rind French Bleu with
Wine or Honey Poached Pears
• Triple Cream Brie with Honey &
Toasted Walnuts Served Warm
• Pastry Wrapped Brie with
Raspberry or Apricot Glaze
• Cabrales Blue with Port Syrup Walnuts
• Boursin with a salad of Fresh Split
Grapes & Toasted Pine nuts
• Herb Crusted Goats Cheese in Extra Virgin Olive Oil
& Cracked Pepper on a Bed of Sun Dried Tomatoes
Imported Cheese Varieties
Parmigiano- Reggiano ............................. $9.75 1/2 lb
Italy: Raw Cow’s Milk,1-3 Years Aged.
Mouth tingling savory flavor that melts
on the tongue. This cheese stands alone.
Taleggio/Tellegio ....................................... $7.85 1/2 lb
Italy: Cow’s Milk Washed Rind, Ripened 40
days a house favorite, soft buttery, fruity tones.
Excellent with our Fig & Olive Tapenade
Cahill Porter ................................................ $8.45 1/2 lb
Ireland: Cow’s Milk, Aged 14-18 Weeks Made
with Porter Beer and White Cheddar, with a
mildand creamy Finish, Great alone or with
Fresh Green Apple
Farmer Gouda ........................................... $12.85 1/2lb
Netherlands: Cow’s Milk, Aged 5 years.
Alive with deep caramel nutty flavor.
Try with Moroccan Spiced Almonds
Halloumi Cheese ..................................$6.40 Per Piece
Cypress: Sheep’s Milk Aged 10 Days
Salt Bath Cured. Cold or Pan Fried Cured
with Fresh Mint. Sautéd with olive oil, lemon
and fresh herbs, eat warm.
Cotswold Cheddar .................................... $7.95 1/2lb
England: Cows Milk, Aged 14-18 Weeks.
Baby chive hints this excellent melt in
your mouth cheddar. Just on a cracker
or with crisp fruit.
Cabrales Blue Cheese ............................... $7.95 1/2lb
Spain: Cured in Brandy Soaked Maple Leaves,
this outstanding Blue is Perfect with
Port Poached Pears & Black Grapes.
Our Cheese Menu Is Always Changing.
Please Ask What’s Available.
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