Whole Signature Roasts
Slow Roasted Cuban Ham
A slow roasted fresh bone-in ham stuffed with pepper garlic
paste. So tender it falls from the bone, served with seasonal
sauces. Perfect for entree or Hors D’Oeurves.
Starting @ $6.95/lb whole roast or $8.95/lb pulled.
Bone in Leg of Lamb
Roasted or Grilled and sliced to order with Chutney or
Greek style Tatziki Sauce Starting @ $8.95 per guest or
$85.00 whole roast, serves 12-20 guests.
Whole Filet of Beef Tenderloin
Choose from Fresh Herb seared sliced & plated, served
medium rare & cold unless otherwise specified (Great for a
buffet luncheon or dinner!) Includes one (1) sauce choice,
from $12.50 - $22.00 per guest.
Individual Steaks
4 oz ........................................ $18.00 pp
6 oz ........................................ $22.00 pp
8 oz ....................................... $24.00 pp
Whole Choice Prime Rib or
Top Round of Beef au Jus
Slow roasted with garlic & herb rub, this is perfect for an
elegant dinner buffet. Chef attended and hand carved
from a heated station with select sauces. Market pricing /
requires some additional labor & rentals. Generally Starting
@ $20pp. Every event is different, a Coordinator willl let you
know what works best.
Whole Roasted Lemon Garlic Chicken or Turkey
Starting @ $5.50 pp
Whole Roasted Fresh Turkey Breast for Slicing
$42.00 pp, serves 15-20 guests.
DiSh Sauce Choices
These are just a few examples; ask your coordinator
about other sauce choices or seasonal additions.
Spring/Summer
• Salsa Verde
• Tropical Fruit Salsa
• Wild Mushroom Ragout
• Onion Marmalade
• Minted Mango Yogurt
• Roasted Tomato Chutney
• Roasted Garlic Aioli
Fall/Winter
• Creamy Horseradish
• Red Wine Shallot Reduction
• Wild Mushroom Demi
• Beurre blanc
• Tomato Vodka Cream
• Gorgonzola Demi Glace
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