Happy Thanksgiving
If there is something you want but don’t see…Just ask everything we make is to order so we can specialize anything! Everything on our fall menu is also available.
Herb Roasted Turkey Breast
Boneless Ready to slice for the White meat Guy at your Table.
Approx 2-3 Pounds per Piece.
$34
Bone Out Grilled Leg of Lamb with a Pear & Date Chutney or Dijon Cream
Devine tender local lamb perfectly seasoned melts in your mouth
$89
Rack of Lamb
Minimum Full Rack (16 Ribs Dijon Cream or Fig & Onion Chutney)
$49 with a sauce
Veggies & Sides
(Quarts Only)
Generally feeds 4-8 depending on how many sides you have
Sweet Peas with Caramelized Pearl Onion in a Sweet Butter Sauce
$22
Steakhouse style Creamed Spinach
$29
Roasted Asparagus By The Pound $9.50
Feeds 4-6
Lemon Zest with Parmesan or Proscuitto Cream Sauce
String Beans in Browned Butter with Toasted Pinenuts 2# Minimum
$10
Mushrooms Pennsylvania Per Qt 5 Servings
Comes with Crisp Crostini
$28
Brandied Mushrooms in a Light Cream Sauce (our new Favorite) Great as Appetizer or as a Sauce
Potatoes & Such
Corn Spoon A Classic Corn Pudding Creamy & Slightly Sweet Baked Casserole Size Serves 8-10 $40
Mashed Yukon Gold Potatoes Real Butter Real Cream
(Also made with Gruyere, Toasted Garlic or Baby Chives)
$12-$14
Wild Rice Pilaf with Currants Carrots Onion & Celery
$18.50
Mashed Or Roasted Sweet Potatoes
$12-$15
Roasted Spaghetti Squash
(1 Qt Minimum)
$16
Melted Leeks, Slow Cooked Sweet Leeks with a Light Butter Sauce Per Bunch
$28
Candied Yams with Homemade Marshmallow Top Baked to Perfection
$40
Desserts
8 Apples Pie; Mile High And Delicious Real Apple Pie
$15
Pumpkin Pie our Own Magical Pumpkin Pie Recipe
$14
Pumpkin Brulee
(minimum 8 Pieces or 30 Minis)
$40
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