shall we go on?

perfect for cocktail hour, just perfect really.

 

warm

 

tartlet trio

swiss & bacon, artichoke &

olive, wild mushroom

 

sweet onion cup

phyllo dough, caramelized onion custard

 

southern fried skewer

buttermilk chicken, lightly fried,

crystal hot sauce, or sausage gravy*

(house specialty)

 

filet tips

sautéed to order filet, skewered,

au poivre cream

 

scampi skewers

tiger shrimp, garlic, lemon, drawn butter

 

asian basket trio

spring roll, shrimp shomai, wontons,

ginger soy & mae ploy dips served

from bamboo steamer baskets

 

chorizo skewer

spanish style sausage, lime cream dip

 

specialty sliders

kobe beef, crab cake, short ribs with

foie gras, german-style sausage, lamb,

grilled veggies, black bean burger options available

(prices vary)

 

porky goodness

shredded bbq pork, chipotle sour

cream, baby chive

 

red rooster

red curry chicken, thai peanut dipping sauce

 

spanakopita

baby spinach, feta cheese, phyllo dough

 

fried oysters

from the shell, lined with gold, spinach

pernod butter, corn fried oyster, love

 

coconut shrimp

jumbo shrimp, coconut batter,

seasonal chutney

 

lamb lollipop

frenched lamb rib, organic apple

butter or dijon brandy cream

 

classic caps

fresh mushrooms, sausage,

or crab* stuffing

 

asparagus spear

asparagus tip, asiago cheese, phyllo dough

 

panini bites

grilled finger sandwiches

(popular)

 

salmon croque monsieur

smoked salmon, caramelized onion, fontina

 

french ham

brie, spiced plum jam, smoked ham

 

mini reuben

pastrami, swiss, russian dressing, sauerkraut

 

sea scallop spear

seared, bacon horseradish

butter or ginger soy butter

 

foie gras

pan seared over brioche,

kippered cherry chutney

 

crab cake

all crab all the time. topped

with rémoulade sauce

 

pan seared halloumi

greek friable cheese, skewered, lemon oil dip

 

truffled risotto purse

risotto, truffle, pastry wrapped

 

classic cocktail franks

your classic cocktail frank in puff pastry,

made modern with spicy dijon

 

wild mushroom crostini

fresh wild mushrooms, house

made mozzarella, crostini

 

saffron shrimp & scallops

grilled shrimp & scallops, skewered,

orange miso & mae ploy dipping sauces

 

arancini

wild mushroom risotto rounds

 

tuscan skewer

seared pork, basil pesto dip

 

perfect pearing

fresh sliced pear, cotswold english

cheddar cheese on fresh baguette

 

soup sips

chilled

watermelon tomato gazpacho, fresh basil

chilled sweet pea with mint

cool as a cucumber, dill

 

warm

butternut squash

creamy golden potato

seafood bisque

(ask your coordinator about our seasonal soups)

 

cool

grape gatsby crostini

grape chutney, boursin, toasted nut bits, crostini toast

*can be made with whole covered grape –

ask your coordinator for pricing

 

caprese skewers

grape tomato, homemade mozzarella,

pesto or balsamic reduction dip

 

tuna tartare

sashimi grade tuna, soy dressing,

cucumber rounds, wonton crisps

 

pâté maison

chicken liver pâté, sour cherry

jam, soft brioche round

 

cocktail tiger

chilled tiger shrimp, classic cocktail

sauce, lemon wedges

 

tomato sandwich

(seasonal) a classic, thin bread,

heirloom tomato, mayo

 

crostini three

creamy olive tapenade,

bruschetta, romesco

 

marinated steak skewer

marinated flank steak, skewered,

horseradish cream

 

split pea purée

split peas, ricotta salata, phyllo cup

 

smoked salmon tortilla

smoked salmon, avocado cream,

chervil, tortilla crisp

 

sweet heart

heart-shaped PB & J. yes, we’re serious.

it’s all about the love

 

the absolute bite

grape tomato, bloody mary mix,

absolut peppar

 

mini tea sandwiches

cucumber & watercress

smoked salmon & caper cream cheese

house made herbed chicken salad

 

salmon canapés

max & me smoked salmon,

lemon dill crème fraiche, black bread rounds

 

cool sliders

fork shredded chicken salad,

salmon salad, hummus, red pepper

 

mango crab

served in a glass (or edible spoon),

mango crab salad, chervil, demi spoon

 

smokey apple smith

granny apple slice, smoked trout,

horseradish cream

 

vietnamese summer roll

vermicelli noodles, veggies, herbs, shrimp, rice paper

sweet & sour sauce (all veggie option available)

 

ceviche

(seasonal)

fresh seafood, vinegar &

citrus marinated, pink taylor

bay scallop sea shell

 

bruschetta toast

grape tomatoes, basil, garlic,

miniature toasts

 

rock crab claws & shrimp

chilled, cocktail sauce, lemon wedges

 

prosciutto melon skewers

prosciutto, cantaloupe chunks, balsamic glaze

 

tea smoked duck

thin sliced duck, peach chutney, miniature toasts

 

stuffed grape tomatoes

fresh grape tomatoes, chilled salmon mousse

 

crostini italiano

house made white bean puree,

baby spinach, roasted red pepper

 

take note

 

want something you don’t see?

just ask.

 

we’ll make a family favorite or tell us about…

 

“that thing you saw that one time…at that place by the lake…

that time at cousin bob’s birthday party...”

 

we can do that!

 

*market pricing – please ask your coordinator

 

 

examples of our customized tapas tables

petite plates,

tasting plates,

small plates…

by any other name,

are still delicious.

These perfect portion dishes are fun,

beautiful and perfect for full bodied cocktail parties,

as an attention getting station, or even as a starter for

an intimate dinner party.

 

warm plates

rioja braised short ribs

puree of celery root & parsnip, taro crisp

 

seared sea scallop

asian style, baby bok choy, ginger soy butter

bacon horseradish butter, whipped potato

porcini dusted spaghetti squash nest

 

lump crab cake

wilted kale, dijon brandy sauce

over n’awlin’s style “dirty rice”

with our own magical rémoulade

 

lamb chops

carrot purée, onion marmalade

 

sea bass

chilean or striped, spring

asparagus & mushroom ragout

 

chilled plates

tuna tartare

citrus soy, shallot, organic micro greens

 

corn fried blue point oyster

celery root rémoulade, frizzled basil

 

mushroom timbale

red quinoa, red pepper coulis, micro greens

 

poached atlantic salmon

cucmber herb salad, greek yogurt, lemon zest

 

take note

We cook everything to your liking, just for you. don’t hesitate

to ask about substitutions, special requests or even suggest your

own idea. pricing starts at 7.94 per plate. prices are according

to menu selections and event size.

 

– fromage selections

Select imported cheeses married with fresh & poached fruits, chutneys, preserves, toasted nuts, fresh breads, artisanal crackers, or pitas. DiSh cheese displays are unlike any other – a visual delight that melts in your mouth. Presented on our signature 18” square white porcelain platters or slates

 

favorite selections

 

natural rind french bleu

with wine or honey poached pears

 

double or triple cream brie

soft ripened cow’s milk cheese with a mild and creamy flavor – france

with honey toasted walnuts served warm– a fan favorite!

 

pastry wrapped brie

“sweet” with raspberry or fig conserves

“savory” with wild mushroom medley

 

boursin

with a salad of fresh split grapes &

toasted pine nuts

 

herb-crusted goat cheese

in extra virgin olive oil & cracked pepper

on a bed of sun dried tomatoes

 

 

imported cheese varieties

 

parmigiano-reggiano

italy: raw cow’s milk, 1-3 years aged.

mouth tingling savory flavor that melts

on the tongue. this cheese stands alone.

 

taleggio/tellegio

italy: cow’s milk washed rind, ripened 40 days.

a house favorite. soft buttery, fruity tones.

excellent with our fig & olive tapenade.

 

cahill porter


ireland: cow’s milk, aged

14-18 weeks made with porter beer and white

cheddar, with a mild and

creamy finish. great alone or

with fresh green apple.

 

halloumi cheese

cypress: sheep’s milk aged 10 days

salt bath cured, cold or pan fried cured

with fresh mint, sautéed with olive

oil, lemon and fresh herbs,eat warm.

 

cotswold cheddar

england: cow’s milk, aged 14-18 weeks.

baby chive hints this excellent melt in your

mouth cheddar. just on a cracker or with crisp fruit.

 

cabrales blue cheese

spain: cured in brandy-soaked maple leaves,this outstanding

blue is perfect with port-poached pears & black grapes.

 

savello

salt cured and aged on beachwood for

sixty days this semi hard 100% sheep’s milk

cheese with a sharp yet mild taste. italy

pairs wonderfully with moscatto wine jelly

 

morbier

from the eponymous town in the

jura mountains,this raw cow milk cheese has

a balanced pungency and peanutty finish.

 

piave

often likened to the king of italian cheese,

parmigiano-reggiano, piave is a deliciously

nutty, pasteurized cow's milk cheese from

the veneto region in northern italy.

 

meadow creek grayson

raw cow’s milk cheese, balanced pungency, peanutty finish,
virginia - usavirginia's feete familyn uses ecologically-sound farming practices in caring for their 80 jersey cows: no pesticides in the fields where the cows are rotationally pastured, they are never confined or fed silage, and the milking season ends when grass vitality wanes and the cows wind down their milk production. award winning cheese reflects this diligence. if you like tellegio you will adore grayson!

 

podda classico

hard cheese made from sheep’s and cow’s milk that is pasteurized

aged for up to a year. sweet and nutty flavors with an almost

“crunchy” texture, that finishes with a bang! sardegna – italy

 

humboldt fog

soft, ripened, creamy cheese made from goat’s milk. this luscious

cheese leaves you with a slight tang. cypress grove: california – usa

 

pecorino oro antico

hard cheese, aged six months, made from pasteurized

sheep’s milk. this cheese has a “flavor trifecta”

– nutty, grassy, & sheepy. toscana – italy

 

tête du moines

semi hard cow’s milk cheese has a sweet and pungent flavor.

served from a girolle or cheese curler to “shave the monk’s head”

– switzerland

 

aged gouda

aged 5 years this cow’s milk cheese from

holland is a stand out. served with our hand-candied

nut trio or fig & almond cake. it’s always the talk

of any event it attends.

 

uplands pleasant ridge reserve

smooth, dense paste with rich fruit, olive,

herb and a tang on the finish to rival the best beaufort.

this younger version is seasonally available in late winter.

wisconsin – usa

 

camembert

petite fromage, this soft cheese is rich

and creamy with a contrasting bite

normandy – france

 

la tur

made from pasteurized sheep, cow,

and goat’s milk this cheese is soft and full

of natural flavor and tang that lingers.

piemonte – italy

 

toussaint

raw cow’s milk cheese has a texture that

is tight and smooth with floral flavors.

with age, this cheese will become peppery

and very complex.sprout creek farm,

poughkeepsie, ny – usa

 

landaff

semi-firm, cave-aged, raw holstein

cow’s milk cheese that begins

with a tang yet ends very clean.

landaff, nh – usa

 

roquefort bleu

known as the “king of cheeses”,

this may be the most famous french cheese.

made from raw sheep’s milk this creamy, rich flavored,

tangy cheese will melt in your mouth. france

 

cacao di roma

younger, smaller, and softer than pecorino romano, this firm

cheese has less intense flavor with hints of fruit and smoothness.

made from sheep’s milk. lazio – italy

 

nettle meadow kunik

made from pasteurized goat’s milk and jersey cow cream,

this triple cream has tang and tartness. this is a thick

buttery paste that still has the flavors of a great chevre

with the damp straw & mushroom flavor that

is so popular in good bloomy rind cheeses.– upstate ny

 

the cheese does

not stand alone…

 

these amazing accompaniments are either hand made in our dish

kitchen or from an award winning artisanal company

that also hand makes specialty products.

 

• fig cake with toasted almonds

• honey-poached baby walnuts

• sour cherry preserves

• onion marmalade

• port-poached pears

• fig & bourbon conserve

• pear & apple butters

• pear ginger chutney

• morrocan candied trio of nuts

• balsamic vinegar jelly

• moscatto wine jelly

• fresh fruits & fine crackers

 

our cheese menu is always changing.

please ask what’s available.

 

Great stationary items to start

your event or for a full evening

of hearty cocktails. Mix and

match as you please and don’t

forget to look at our cheese

menu as well to complete your

tapas table.

Pricing for tapas tables start at 7 per guest.

Prices vary according to party size and your menu choices.

 

aubergine romesco

eggplant, red bell pepper, virgin oil, herbs

 

romesco

red bell pepper, garlic olive oil

 

olives

jalapeño stuffed, Italian trio,

slat brine, cerignolas,

we send a markey mixture

 

charcuterie slates

chilled slate with fine aged meats

sopressatta, mortadella, genoa,

prosciutto, fresh melon, figs

items change with the season

but this is always a crowd pleaser

 

white bean purée

roasted garlic, double cream, sea salt

 

hummus

garbanzo puree, garlic, lemon

 

spinach feta dip

oregano, garlic, cream, hint of lemon

(always popular!)

 

pâté & terrines

our house made pâté maison &

terrines of smoked fish,

vegetables & offal

 

smoked fish platter

smoked salmon, sable,

whiting, whiting salad

 

caviar service

caviar to your request served

with the traditional accompaniments

 

frittata toast

thin frittatas made to your

request served on crusty &

soft bite sized bread sandwiches

an Italian classic served room temperature

 

artichoke spread

served warm with toasted pita points

 

dolmas

rice stuffed grape leaves in

virgin oil with lemon (vegetarian)

 

quinoa

diced cucmber, tomato onion,

loaded with fresh herbs

in a light citrus dressing

 

moroccan carrots

orange juice, honey,

spices & gold raisins

 

olive tapenades

black olive with oil, creamy trio,

& green with red peppercorn

 

crudités

seasonal veggies served

from rustic mason jars

sun chokes, fennel, celeriac,

french carrots, grape tomato

 

edamame

salty, sweet, soy beans just like in

your favorite sushi place

(cool)

 

american “edamame”

grape tomatoes with vodka

for dipping and sea salt for

the double dipa conversation

piece for sure. Yes we are

aware it is not edamame

at all but we like the name.

 

island chips

house made chips of plantain,

yucca & taro root with tri colored

corn chips served with duo of

dips salsa fresca, verde, black

bean puree, chipoltle sour cream

 

watermelon feta salad

amazing combination of sweet

saltiness. feta, olives,

mint & of course h2o melon

beautiful

 

seafood tables

chilled shrimp cocktail, fresh

shucked oysters and clams,

marinated mussels, rock crab claws,

poached chilled taylor bay scallops in the shell,

 

CEVICHE!

our chef’s personal favorite. 

market fresh made to order per your request

 

take note

don’t hesitate to ask for substitutions, special request or

something you do not see. We make everything to order

for you so tell us how you like it.

 

Most of these items can also be made into easily

passed hors d’oeuvres or as tasting plates as well.

 

Made fresh from our own stocks, all DiSh soups are made with

love. Soups are made to order at 6 oz servings per guest. Please

feel free to make any special request.

 

Ask your coordinator about our soup sips…

prefect for a passed hors d’oeuvre!

 

 

tomato bisque

oven roasted tomatoes, basil, herbs, toasted crostini

5.94

 

chicken or beef consommé

brunoise of mirepoix (carrots, onions, celery)

5.88

 

butternut squash

roasted butternut squash, shallots, cream

(this soup can be vegetarian)

5.94

 

seafood bisque

chef selection of fresh seafood

market price

 

potato leek

potatoes, fresh leeks, crispy pancetta

(this soup can be vegetarian)

6

 

split pea

sweet peas, lardones, crème fraiche swirl

5.22

 

rustic peasant

white beans, roasted tomatoes, spicy

(or sweet) capicola, fresh herbs

5.52

 

pumpkin parmesan

pumpkin purée, shallots, parmesan,

& a parmesan toast

5.94

 

wild mushroom bisque

topped with duxelle of mushroom

6.22

 

italian wedding soup

kobe beef mini-meatballs,

fresh spinach, touch of pasta

5.52

 

onion soup – 2 ways

 

southwestern five onion

spanish onions, red onions, leeks,

shallots, scallions, topped with tortillas

& shredded cheese

5.72

 

onion soup

a french classic

4.98

add provolone puff for .32

(classic onion au gratin requires rental crocks)

 

bay scallop bisque

scallops, leeks, mushrooms, tomatoes

6.12

 

spicy sausage & tomato

plum tomato, crumbled chorizo,

sweet onion, demi-glace

5.89

 

Chilled soups…we do that.

Ask your coordinator about our seasonal selections.

 

Salads can be a very personalized menu item.

Go crazy – mix & match anything you like to

make it your own.

 

Here are some of our favorites…

lux salad

the DiSh “house salad” - baby mesculin,

belgian endive spears, sliced apple,

pumpernickel croutons, dijon

vinaigrette, crumbled bleu cheese

7.15

 

et tu salad

classic caesar served with grape

tomatoes,red onion slivers, house

made garlic croutons in our lemony

parmesan dressing & topped

with fresh grated parmesan

6.60

 

Ask your coordinator about ourjalapeño ceasar!

 

the grape & the goat

leafy greens with chilled green & red

grapes, drizzled with champagne vinaigrette &

topped with crumbled goat’s cheese

6.88

 

steakhouse wedge

chilled iceberg wedge, tomato, onion,

slab bacon bits, chunky bleu cheese dressing

4.82

 

pear & pecan salad

mixed greens, pear slivers, crumbled

chèvre, candied pecans, house vinaigrette

OR

candied walnut, white balsamic

honey vinaigrette, crumbled bleu

7.48

 

zen garden

baby greens, julienne of garden vegetables

in a citrus soy dressing topped with wonton crisps

(our house lux dijon vinaigrette also available)

5.72

 

spring into summer

 

jersey fresh salad

jersey beefsteak tomatoes, fresh basil,

local micro greens,handmade mozzarella,

extra virgin olive oil, crunchy sea salt

6.60

 

baby blue

red & green baby lettuce, bleu

cheese, dried cherries, lux dressing

6.96

 

cool summer salad

red leaf lettuce, jicama slaw,

fresh citrus, olive oil

6.62

 

avocado salad

this classic cuban salad is a DiSh favorite

crisp romaine, red pepper, radish & cilantro are

tossed in a light lime dressing and of course avocado

6.88

 

greens & grain

roasted peppers, red quinoa, blue moon micro greens,

portabella mushroom, verde vinaigrette

7.52

 

 

fall into winter

 

wild mushroom

cremini mushroom, fennel, parmesan

crisps, on arugula, lemon-olive oil dressing

7.46

 

apple & stilton

arugula or spinach with honey crisp

apples, bleu crumbles, toasted

walnut, cider dressing

7.22

 

beet this

roasted beets, candied pecan, frisée,

aged balsamic, virgin olive oil, crunchy sea salt

7.00

 

winter citrus

ruby red, blood orange, shaved celery

or fennel, chèvre on boston leaf lettuce,

champagne dressing

6.62

 

the chop shop

chopped salads are flavorful, slightly addictive

and perfect for cocktail party tasting plates

 

steak house chop

chopped trio of lettuce, broccoli bits, egg,

bacon & crisp onions, blue cheese, ranch dressing

8.64

 

greek

romaine, spinach, feta, olive, red

pepper, oregano, vinaigrette

6.38

 

karate chop

savoy & red cabbage, romaine, bell

pepper, onion, sprouts, citrus soy, wonton crisps

6.4

 

signature specialties that set us apart

 

our almost famous

cuban-style pork sandwich

slow roasted cuban style pork, roasted

red onions,served on pan toasted flat bread

with fresh herb & garlic aioli sauce

 

fish tacos

don’t make a face! this classic san francisco treat won

us an award for ‘best in show’ at a competition.

 

again simplicity wins over

- authentic soft corn tacos shells,

corn meal fried white fish, a spicy sauce with super fine red cabbage

slivers. we have won over many a non-fish eater with this one.

this is also very interactive. we make them to order.

 

american edamame

our answer to crudités.

this is simple but the guests always love it.

a beautiful glass plate covered with sweet grape tomatoes.

in the center is a martini glass filled with vodka, next to it is a

small bowl of kosher salt and clear picks. the guest picks

the tomato, dips it in the vodka & dips into the salt. viola!

the salt makes the sweet tomato flavor really pop.

a great conversation piece!

 

our s’mores service

fresh handmade marshmallows, copper fire pit,

wood, charcoal, roasting sticks, graham crackers,

Hershey® bars, & handy wipes

 

Ask your coordinator about our rustic display

items to enhance the s’mores experience!

 

 

meats

filet of beef tenderloin

grilled or pan-seared tenderloin,

serves 10-15 depending on menu. 

please ask your coordinator about

our seasonal sauce additions

168.00

 

filet mignon steaks

4 oz. petite filet 18.00

6 oz. filet 22.00

8 oz. filet 24.00

10 oz. filet 26.38

 

grilled ny strip steak

brandy & garlic compound butter

16.50

 

grilled rib eye steak

roasted garlic butter

16.50

 

flank or skirt steak

marinated & grilled, sliced paper thin, horseradish crème

8.80

 

citrus chili charred chicken

fresh salsa, our hot sauce collection

breast 6.00

parts 5.72

 

stuffed breast of chicken

prosciutto and house made mozzarella,

roasted red pepper, beurre blanc

8.98

 

braised beef brisket

slow rioja braised, caramelized onion,

demi-glace – MELTS in your mouth & ooh so good!

9.00

 

airline style chicken

roasted breast of chicken (with wing attached),

provencal with preserved lemon

11.00

 

leg of lamb

bone in or out, grilled or roasted,

with garlic and rosemary

13.75

 

lamb shanks

slow braised, mint gremolata

(finely chopped parsley, garlic, lemon, & mint)

11.92

 

rack of lamb

frenched rack of lamb, herb coated with

dijon brandy cream or moroccan spiced

with seasonal chutney ask your

coordinator about other sauce options

19.98

 

our signature Cuban- style pork roast

so tender it falls off the bone!

slow roasted, displayed whole and carved to order, fresh herb

& garlic aioli or black berry chipotle sauce, accompanied

with roasted onions, & pan toasted flat bread points

6.00

 

osso buco

slow braised veal shanks in a rich red wine and veal stock

market price

 

pork tenderloin

fig and onion demi-glace

15.98

 

 

 

seafood

subject to market pricing

 

whole cold poached salmon

authentic greek yogurt tzatziki sauce

starting at 88.00 per side

 

salmon

grilled or pan-seared, maple-rubbed, beurre blanc,

cucumber & date salad, roasted tomato puttanesca,

dijon mustard dill… just to name a few

 

striped bass

pan-seared, seasonal fruit salsa

 

diver scallops

pan-seared, bacon horseradish

butter, salsa rosa, just naming a few

 

saint peter’s fish

flakey white fish, pan seared with

tomato caper beurre blanc or maple-glazed

 

seared sushi grade tuna

gazpacho salsa, balsamic reduction,

or wasabi cream sauce

 

white cod

broiled, melted leek & white wine butter

with toasted capers bacon horseradish butter

 

 

sauces

these are just some of many…

ask your DiSh coordinator about our fresh seasonal sauces

 

spring & summer

• salsa verde

• tropical fruit salsa

• wild mushroom ragout

• tzatziki

• onion marmalade

• minted mango yogurt

• roasted tomato chutney

• fresh herb & garlic aioli

 

fall & winter

• horseradish crème

• red wine shallot reduction

• wild mushroom demi-glace

• tomato vodka cream

• beurre blanc

• gorgonzola demi-glace

 

All prices are subject to change with market fluctuation.

Guest count can affect prices.

 

cooked to perfection

 

slow roasted Cuban-style pork

so tender it falls off the bone! slow roasted,

displayed whole and carved to order.

Perfect for an entree or Hors D’oeuvres.

Starting at 8.95/lb whole roast or 9.95/lb pulled

 

bone in leg of lamb

roasted or grilled and sliced to order

with chutney or greek-style tzatziki sauce.

 

starting at 9.85 per guest or 107.40 whole roast

serves 12-20 guests

 

bone in pork loin

dijon and fresh herb-crusted (delicious!)

starting at 14.90 per guest

 

 

whole filet of beef tenderloin

fresh herb-seared or grilled, served medium rare.

great for a buffet luncheon or dinner! Includes

one (1) sauce choice from 15.50 - 25.00 per guest

 

 

 

whole choice prime rib or

top round of beef

Slow roasted with garlic & herb rub,

this is perfect for an elegant dinner

buffet. Chef-attended and hand-carved

from a heated station with select sauces.

Every event is unique.

 

A DiSh Coordinator will suggest what would work best for your event.

Starting at 14.75 per guest

 

whole roasted lemon garlic chicken or turkey

starting at 6.50 per guest

 

whole roasted fresh turkey breast for slicing

starting at 4.10 per guest

serves 15-20 guests

 

dish sauce choices

these are just a few examples of our favorite sauces

to accompany your whole roast.

 

please ask coordinator about other sauce choices

or seasonal additions.

 

spring/summer

• salsa verde

• tropical fruit salsa

• wild mushroom ragout

• onion marmalade

• minted mango yogurt

• roasted tomato chutney

• roasted garlic aioli

 


fall/winter

• creamy horseradish

• red wine shallot reduction

• wild mushroom demi-glace

• beurre blanc

• tomato vodka cream

• gorgonzola demi-glace

 

vegetable sides

priced per guest

 

grilled mixed veggies

eggplant, zucchini, squash, red onion & peppers

4.00

 

carrot, red onion & tomato

3.20

 

asparagus

with zest of lemon & olive oil

4.25

 

haricot verts

with toasted shallots, slivered almonds

or sesame seeds

3.82

 

wilted spinach

with garlic, white wine & red pepper flake

4.25



 

baby carrots & sugar snap peas

in sweet butter sauce

3.40

 

broccoli rabe

with pancetta & garlic

3.62

 

string beans

browned butter with fresh mint

3.00

 

steamed vegetable trio

broccoli, cauliflower, carrot

2.92

 

roasted sweet brussel sprouts

3.18

 

ginger-candied carrots

3.12

 

roasted cauliflower

absolutely delicious!

2.88

 

 

starch sides

 

buttery whipped potatoes

yukon gold, red bliss & idaho

4.00

 

mashed sweet potatoes

4.25

 

mashed potato bar

buttery whipped sweet and gold potatoes…

you pick the toppings! honey butter,

three cheese sauce, wild mushroom sauce,

seafood cream or butter, toasted garlic,

bacon bits, wasabi compound butter

starting at 8.00

 

baked potato bar

foil wrapped sweet and idaho potatoes

with wasabi butter, toasted garlic, bacon bits,

three cheese sauce, wild mushroom sauce,

infused sour cream, sweet butter

starting at 6.78



 

cumin perfumed couscous

with fresh parsley & dried apricots

(also great with rice)

3.48

 

rice pilaf

saffron and herb

wild rice with carrots, celery,

and toasted pine nuts

3.80

 


roasted root vegetables

potatoes, beets, onions, & carrots

4.00

 

wild rice salad

long grain wild rice with dried

cherries & sage, lemon vinaigrette

3.90

 

pasta sides


lemony linguini

light cream, fresh lemon,

parmesan, and watercress

3.75

 

virgin olive oil pasta

with slow toasted onions & asagio

3.50

 

penne, linguini, farfalle

with your choice of sauce: 

classic homemade marinara

pesto cream

spicy vodka rosa sauce

butternut squash sage butter

brandied mushroom cream sauce

fresh grated parmesan reggiano

puttanesca

alfredo

starting at 3.68

 

hunter’s penne puttanesca

capers, garlic, olives over pasta

with herbed chicken

5.10


cold salad dishes

 

nanny’s potato salad

classic red bliss potato salad, just like nana used to make

2.18

 

sweet potato salad

with chive & pecans (both available with bacon upon request,

additional charges apply)

2.75

 

pasta salads

choose from asian or italian style

1.98

 

coleslaw

traditional or asian

1.80

 

chunky fresh seasonal fruit salad

with fresh mint

3.82

 

three bean salad

black, garbanzo, & string beans tossed

in our lux vinaigrette

3.90

 

caprese salad

with grape tomatoes, fresh mozzarella,

& basil with balsamic drizzle

(also plated with fresh sliced

tomatoes – available seasonally)

 

Prices vary according to your party size and how many items

you order. These are just to give you a good starting point.

Some items require rentals or staffing. A coordinator will

answer all of your questions and assist you in making a

perfect menu to fit your budget.

 

main entrees

fried chicken

buttermilk marinated &  homemade

5.50 per person

honey stung style

4.78 per person

 

grilled steaks

marinated & grilled flank steak

skirt steak the same way

8.92 per person

 

chili charred chicken

marinated in citrus juice and chili,

this stuff is AMAZING, juicy, and irresistible.

breast or whole cut up chickens

5.92 per person

 

ribs

bbq baby back ribs, ¼ pound per person

9.88 per person

 

grilled & chilled filet of beef

sliced and plated

168.00 serves 10-15guest

 

grilled salmon

with fresh salsa 

10.96 per person

 

whole grilled grouper

this is beautiful,

these fish average 18-20 pounds;

the white flaky meat is par none

served with a variety of sauces.

ask your coordinator. (staff required)

market price

 

grilled red snapper

smaller and just as tasty

market price

 

lobster boil!

who doesn’t love this?

we even have bibs! FUN!!!

1 ¼ pound lobsters start at 10.00 each

staffing & rentals are required

 

clams & oysters

shucked fresh or steamed and grilled

market price but generally starting

12.00 per person for the service

 

fork shredded chicken salad

all white meat, fresh herbs, sournaise dressing

5.22 per guest

 

fresh off the grill

(requires a grill; rentals start around 125 + delivery & tax)

8 ounce burgers, all beef dogs, garden burgers with all the fixings

fresh greens, tomato onion, dressings & condiments, 

.2 cheeses, big rolls. Starting at 11.00 per person

 

“almost famous”

cuban pork sandwich station

(requires staff & rentals)

a DiSh exclusive and specialty!!

pan toasted pitas, slow cooked pork,

roasted red onion & aioli

7.00 per person

 

fish tacos

an award winner!!

white fish, corn meal fried, authentic

tortilla, red cabbage slivers & spicy sauce

6.25 per person

 

kabobs

who doesn’t like food on a stick?

chicken, beef, tofu or vegetable

marinated and grilled to order

12.00 per person (2 kabobs each)

shrimp adds  3.00 per person

 

grilled summer vegetables

squash, zucchini, red onion, eggplant, carrots

4.00 per person

add

asparagus, portabella mushroom,

red bell pepper, fennel

2.00 per person for each additional vegetable

 

cold salads

red bliss potato

herbs, onion, sournaise dressing

(egg or bacon optional)

2.18 per person

 

sweet potato salad

bacon, green onion, pecans, touch

of maple syrup, dijonaise

2.75 per person

 

greek pasta

orzo, feta, tomato, onion, olive

artichokes herbs, lemon dressing

2.38 per person

 

shrimp orzo

herbs lemon, light dressing, grape tomato

4.35 per person

 

classic macaroni

elbow noodles, diced crisp veggies,

light mayo dressing

1.98 per person

 

greek watermelon salad

feta, olives, mint (so yummy!!!)

2.50 per person

 

chunky fruit salad

made fresh never the day before, crisp beautiful seasonal fruit

3.75 per person

 

red cabbage slaw

asian dressing, slivered red pepper,

green onion, sesame seeds carrots

1.75 per person

 

classic slaw

green cabbage & apples, carrot

cider vinegar, mayo dressing

1.80 per person

 

caprese salad

sliced when the tomatoes are in

season with our homemade mozzarella,

basil & olive oil grape tomato style with

diced mozzarella when slicing

tomatoes are not in season

6.80 per person

 

cucumber salad

dill, onion, in a sour cream dressing

or a vinaigrette, your choice

3.00 per person

 

chips & dips

island chips

tri colored corn, plantain, yucca, &

taro roots chips. beautiful and tasty!

3.60 per person

 

hand cut potato chips

fried to order, homemade DOES

make a difference! great with creamy onion dip

3.50 per person

 

hand cut salsas

fresca tomato, verde (tomatillo & green apple),

tropical fruit, hummus, bobaganoush, red pepper

romesco, roasted eggplant & pepper dip

3.00 per person

guacamole add .50

 

southern comfort

collard greens

slow cooked, smokey pork

knuckle, southern style, DELICIOUS!

3.48 per person

 

corn spoon

a corn pudding almost like

bread but lighter. very popular

3.90 per person

 

corn on the cob

cut into easy eating size and with

a wooden skewer too! sweet salted butter

2.50 per person

add basil butter .50

 

jambalaya

shrimp, chicken, andouille,

rice, nawlins style

10.00 per person

 

biscuits & sausage gravy

omg!! no kidding this will be the talk

of the party, we promise!

6.00 per person

 

chicken fried steak

our own house made buttermilk marinade

also with said sausage gravy. there’s no

going back after you try this!

10.00 per person

 

 

Not too early, not too late.

It’s brunch so it’s just right.

 

made to order omelet station

Expertly mixed and flipped right in front of your guests’ eyes!

choose your fillings:

- gruyere, cheddar, feta, mozzarella, brie

- sautéed peppers, onion, asparagus tips,

fresh spinach, diced tomato, broccoli rabe

- sausage, bacon, ham, ground beef

- garlic shrimp (for an additional charge)

chef can also cook “eggs any style” for this station

8.28

 

slow cooked pasteurized eggs

crème fraiche, dill, over brioche

5.92

 

fresh-squeezed (not frozen!) orange juice

6 oz. serving

3.50

 

our famous bloody mary mix

2.30

 

crème brûlée french toast

just like it sounds, baguette or brioche bread soaked in

crème brûlée mix, baked and sprinkled with

cinnamon sugar served with real maple syrup

(also available with trio berry sauce)

5.62

 

pancakes & belgian waffles

fresh fruit, real maple syrup, fresh hand-whipped cream

3.88

 

deep dish frittatas

- mild chevre, spinach & tomato

- bacon & gruyere

- wild mushroom & herbs

- garlic shrimp & green onion

- mushroom, chive, roasted potato & garlic

- spinach, parmesan, & sautéed shallot

- roasted red pepper, basil, & zucchini julienne

 

1 frittata serves approximately 8 guests

starting at 34 each

 

smoked salmon platter

max & me side of cold smoked atlantic salmon with whipped

cream cheese, diced red onion, tomato, capers & sprouts,

with black bread points & bagel chips.

 

1 pound minimum starts at 88.50

 

chunky cut fresh fruit salad

seasonal fruit with fresh mint

15 guest minimum

3.82

 

fresh baked j.scones

- fig & white chocolate

- blueberry peach

- pineapple macadamia

3.98 large

2.42 minis

 

breakfast baked goods basket

croissants, scones, bagels, breakfast pastries, mini muffins,

butter, whipped cream cheese, house made preserves & jams

starts at 3.92

 

artisan tea and coffee service

selection of artisan teas, regular & decaffeinated coffee,

half & half, sugar, sweeteners, lemon wedges

2.68

 

Ask your coordinator about our

French Press & Rojo’s coffee service!

 

If you don’t see something you would like,

please ask –

we are happy to make your special requests!

Get Your DiSh Desserts!

 

DiSh creates some classic desserts

in our own kitchen.

We also feature special items

from Jodi Schad of J.Scones.

 

crème brûlée

5.80

mini brûlées

2.12

 

white chocolate bread pudding

with a fresh raspberry coulis or fig bourbon sauce

5.48

mini

2.00

 

cupped cakes

layers of house made cakes with fresh buttercream

served in petite mason jars

3.95

 

mille -feuille

“a thousand leaves” - decadent peanut butter fudge,

white chocolate (or dark!), phyllo puff,

house made blueberry conserve

6.25

mini cups

3.00

 

sabayon with strawberry or raspberry

made with fresh berries (also available as trifle)

starts at 6

mini

2.16

 

american cookie selection:

peanut butter, chocolate chip, oatmeal, or sugar

jumbo

3.00

mini

.84

 

belgian chocolate brownies

one of our house specialties – “boy” or “girl” (with or without nuts)

served full or in bite size pieces.

perfect with seasonal berries,

fresh whipped cream, or artisan ice cream!

bites

2.98

full size

6.22

 

artisan ice creams, sorbets, and gelatos

ask your coordinator about all of the options!

 

candied kumquat puddings

6.00

mini

2.48

 

our chef’s selection of assorted mini desserts

includes some of the following:

brownie bites, lemon squares, mini cookies, blondies,

petite fours, mini cups

starting at 4.94

 

tres leche

vanilla or coffee cake with luscious crème

5.00

mini

2.20

 

Linda Murphy’s pecan bars

just get linda’d!

bites

2.50

full size

5.20

 

pots de crème

espresso chocolate, topped with fresh whipped cream

5.50

 

cakes & cupcakes

baked by our in house baker on premises -

speak with your coordinator about all of our options

 

citrus flan with limed caramel sauce

like no other flan!

4.98

mini

2.50

 

homemade marshmallows!!!

for s’mores making

(fire pit required – we just happen to have one too!

ask your coordinator for details – fun for all!)

 

our signature s’mores service

homemade marshmallows, blazing fire in a copper fire pit,

roasting sticks, graham crackers, & hershey bars

starting at 2.53

 

michele’s awesome apple crisp

individual 4.98

with warm toffee sauce, holy cow its good!

 

casserole dish feeds 15-30 guests

58.00

hotel pan feeds up to 50 guests

95.00

 

individual strawberry shortcake

drop biscuits, real berries, real cream, real good!

seasonal

5.35

 

artisan tea and coffee service

artisan teas, fresh lemon,

regular and decaffeinated coffee, sweeteners, sugar, cream

2.68

 

french press coffee, cappuccino

& espresso bar services available -

please ask your coordinator!

 

Please inquire about specialty desserts for the month and or seasonal fruits and special market finds.