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Sample Menus:
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Tapas & Antipasti
Stationary Items Set out for Guests to Help Themselves to During Cocktail Hour Lemony Hummus Mediterranean Spinach Dip with Feta & Fresh Lemon Imported Greek Olive Trio Jalapeño Stuffed Cerignola Olives Calamata in Oil with Red Pepper Flakes Rice Filled Dolmas (Stuffed Grape Leaves) All Natural Sun Dried Tomatoes in and Oil Bath with Pepper Crusted Goats Cheese Paper Thin Sliced Italian Meats Marinated Boccancini & Grape Tomato (Roasted Tomatos In the winter Months) Marinated Grilled Artichoke Hearts & Virgin Oil Moroccan Carrot Salad with a Hint of Honey White Bean & Roasted Garlic Puree Pepper Trio Tabouleh Salad with Parsley & Tomato Copanada, A Sweet Eggplant & Pepper Sauté for Spreading on Bread. Seasonal Fresh Salsas with Homemade Chips Tomato, Fruit or Tomitilla American Edamame Also Available with Sweet Sugar Snap Peas Pate Maison With Mini Toasts, Capers, Diced Onion, Cornichon Pickles This smooth and Flavorful Pate is Always a Hit with Fans of Pate. |
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