Winter Menu
To Begin After The Ceremony
Passing Pomegranate Comopolitans
Jalapeño Stuffed Olives @ the Bar
Stationary Cheeses
Tellegio with Fig & Olive Tapenade
Mild Chevre in an Oil Bath with Sun Dried Tomato
Reggiano Parmesan with Balsamic Reduction
Fresh Baguette & Great Crackers
Hors D’Oeurves
Or Choose Items from Our Menu
Filet Crostini with Arugula & Mustard Oil
Seared Scallops with Bacon Horseradish Butter to Dip In
Halloumi Cheese with Fresh Herbs & Lemon
Sweet Onion Filo Cups
A Dinner Buffet
Our Signature Cuban Slow Roasted Pork with Roasted Red Onion
& Blackberry Chipoltle Honey
Pan Seared Salmon with a Tomato Caper Beurre Blanc
Pear & Pecan Salad
Spring Greens, Crumbled Blue in Our House Vinaigrette
Yukon Gold Mashed Potatoes
Roasted Asparagus with Lemon Zest & Parmesan Curls
The Big Fat Chocolate Cake
Full Coffee & Tea Service
$42 Per Guest for Food
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