Autumn Into Winter 2006
Lollipop Lamb Chops
- Moroccan Spiced or Classic Herb Coated with Pear & Date Chutney or Tatziki Yogurt Dips $2.75 (pc)
- Red Curry Chicken Skewers with Thai Peanut Sauce
Shrimp
- Classic Shrimp Scampi Skewers with Lemon Drawn Butter
- Red Curry Shrimp Skewers with Mae Ploy Dip
- Shrimp Cocktail with Cocktail Sauce & Fresh Lemon
$2.25 Pc
Max & Me Awarded Cold Smoked Salmon $1.25-$2.50 Pc.
- Smoked Salmon on Pastry Rounds with Crème Fraiche & Caviar
- On Soft Bread Rounds with Whipped Cream Cheese & Caper & Onion Relish
- Julienne Smoked Salmon on Potato Latkes with Sour Cream
Beef $1.25-$1.50
- Braised & Pulled Beef in Corn Filo Cup with Avocado Puree
- Marinated Steak Skewers with Asian BBQ Sauce or Horseradish Cream
- Greek Minted Meatball with Tatziki Dipping Sauce
- Persian Purses; A Savory Spiced Beef in a Twist of Dough
Asian Sampler (popular & cost effective) $2.50 Per Guests
- All Three on a “Pupu” Platter Passed with Sauces
- Spring Rolls, Shrimp Shaomai & Fried Wontons
- Ginger Soy & Sweet & Spicy Sauce
A Classic Mini Reuben Sandwich $1.25 Pc
Pastrami, Swiss & Kraut on Swirled Rye with Russian Dressing or Mustard
Grilled & Delicious
Other Items
- Pate on Mini Toasts with Kippered Cherry or Diced Caper & Onion $1.00
- Pear & Cheddar Toasts $1.00
- Fresh Pear Cotswold Cheddar on Soft Baguette Pieces Toasted
- Caramelized Onion Filo Cups $1.25
- Exotic Mushroom Crostini with Fresh Mozzarella & Thyme $1.25
- Warm & Melted
- Spanikopita $1.00
- Filo Dough Filled with Spinach & Feta Blend
- Fried Sachette (Ravioli Taste Beggar’s Purse Shape) $1.25 (2 Pcs Per Guests)
- Cheese or Cheese & Prosciutto with a Vodka Rose Sauce for Dipping
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