Autumn Into Winter 2006
Starters
- Jalapeño Lollipops; Battered & Fried Jalapeño Rounds Served with Sour Cream $.95
- Port Braised Chorizo Sausage on Skewers $1.00
- Duck Confit Spring Rolls with Grenadine Onion Sauce (Unbelievable) $1.50
The King of Hors D’Ouevres $1.00
- “Pig in a Blanket” “Cocktail Frank” A Classic. A Tradition. And really good. With Dijon Mustard
- Mini Hamburgers on Soft Toasted Rolls All Sirloin Hand Made Toppings Available $2.00 Per ( A great, fun and Filling Hors D’Oeurves)
Mini Crab Cake $2.25
Our Own, All Crab & Hand Made. with Ramoulade Sauce. Our Most Popular & Raved About item
Tasting Plates
Starting @ $6.75 Per Plate
A Small Plate Served Directly to Guests. A Small Tasting of Yukon Gold Mashed Potato or Creamy Parmesan Risotto topped with your choice…
- Pan Seared Scallops with a Horseradish Bacon Butter
- Pan Seared Scallop with a Roasted Pepper Sauce Over
- Braised & Slow Cooked Beef with a Cabernet Reduction
- Duck Confit with Sun Dried Cherry Demi
- Wild Mushroom & Asparagus Tip Ragout
- Pan Seared 2 Ounce Serving of Seasonal Fish or Pulled Pork with Our Sweet Asian BBQ Sauce Over Basmati Rice
- 3 Ounce Crab Cake with Ramoulade Sauce over New Orleans Dirty Rice
These Plates are easy to eat and have been an overwhelming success at cocktail parties. Perfect for a “Full Bodied” party where the Host would like to feed the guest enough where
guest will not have to leave to have dinner.
If there is something you fancy but do not see please feel free to ask I bet we can accommodate you!
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