A Birthday Dinner for His Wife
Happy 40th Saturday 21, 2006
50 Guests Arrive @ 6:30pm
Staff Arrive @ 4:30 Pm
Client Supplying Sushi Rolls for Dish to Handle
To Begin (Choose 4)
Shrimp Scampi Skewers with Lemon Butter
Or Classic Shrimp Cocktail with Mary Rose Sauce
Caramelized Onion Filo Cups
Fried Sachetti with a Marinara Dipping Sauce
Caramelized Onion Filo Cups
Spring Rolls & Shaomai
with Ginger Soy
Seared Scallop Lollipops with Bacon Butter Dip
Stationary Cheese Table
Baked Brie with Our Own Fig Brandy Conserve
5 Year Aged Gouda with Honey Spiced Almonds
Cabrales Blue with Port
Poached Peas & Black Grapes
American Edamame with Vodka Dip & Sea Salt
Plated Soup Course
Butternut & Pumpkin Squash Soup with Roasted Garlic & A Crème Fraiche Swirl with
Pumpernickel Croutons
Dinner Buffet
Queen Cut Prime Rib with a Horseradish Cream Sauce & Jous
3 Ounce Pan Seared Potato Cage Atlantic salmonWith a Tomato Caper Beurre Blanc
Mashed Yukon Gold
Potatoes
Sugar Snap Peas in Minted Browned Butter
Arugula Salad with Toasted Pancetta & Parmesan Curls in our House Lux Dressing Topped with fried Shallots
Full Coffee & Tea Service
The Big
Fat Chocolate Birthday Cake
Full Menu $52 Per Person
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