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Sample Menus:
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Married with Cheese The Dish Signature Beautifully Displayed Individually. Fine Imported Cheeses Paired with Fresh or Dried Fruits & Nuts Reggiano Parmesan with a Balsamic Reduction Pastry Topped Baked Brie with Honey Toasted Walnuts or Apricot Compote & Glaze or Candied Bourbon Fig Conserve Tellegio Italian Soft Wash Rind Cheese with a Fig & Olive Tapenade Pepper Crusted Goats Cheese in an Oil Bath Cabrales Maple Leaf Wrapped Blue with Port Poached Pears & Black Grapes Cotswold Cheddar with Fresh Granny Smith Apple or Honey Poached Pears Boursin Herb & Garlic Soft Cheese with a Grape & Pinenut Salad Cahill Porter Cheddar This Cheese Stands Alone, a Feast for the eyes great with Rye Toasts Epoisses Soft Aged Cheese With Grilled Pineapple
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