Sample Menus:

• Passed I
• Passed II
• Beef & Fish
• Married with Cheese
• Pasta Plate
• Lamb & Fish
• Cocktails
• Cuban & Salmon
• Tapas
• Pasta Station
• Pork
• Prime Rib Dinner

Pasta Plate

Greeting Guests with a Sugar Rimmed Champagne Cocktail
with Fresh Blackberry or Currants

A Stationary Antipasti Table

Reggiano Parmesan with a Balsamic Reduction

Tellegio Soft Rind Cheese with Fig & Olive Tapenade

Boccancini with Roasted Red Pepper Puree

Sliced Aged Meats With Pepperoncini Peppers,

Olive Trio & Black Olives

Roasted Garlic & White Bean Puree

Served with Bread Sticks & Fresh Semolina Baguette

A Pasta Tasting Plate
 Made to Order

Penne Pasta Sautéed to Order with Your Guests Choice

(2 Sauces)
Vodka Rosa, Alfredo, Pesto, Marinara, *Seafood Newburg

(3 Toppers)
Asparagus Tips, Exotic Mushroom, *Garlic Shrimp, Sweet or Spicy Sausage, Peppers & Onion, Prosciutto & Peas, Fresh Tomato & Basil

Served with Crisp Garlic Butter Crostini

Dessert

Mini Lemon Mousse Cups or Lemon Butter Cookies & Belgian Chocolate Bites

Starting @ $18 Per Guest
$35-$40 All Inclusive