A Surprise Birthday Dinner
35 Guest Arrive @ 6:30 Pm
Staff to Arrive @ 4:30
Greeting Guests with a Specialty Cocktail
Pomegranate Cosmopolitan with A Colored Sugar Rimmed Glass
To Begin - Passed items
Please Choose 4
Mini Crab Cakes with Creole Mustard Tartar Sauce
Caramelized Onion Filo Cups
Bo Lui Vietnamese Beef Rolls with Grilled Onion & Hoisin Sauce
Mediterranean Spinach Rounds with Feta & Lemon
Red Curry Shrimp Skewers with a Mae Ploy Dip
Pear & Cotswold Cheddar Toasts
Greek Minted Meatballs with Tatziki Dip
Smoked Salmon Napoleons with Caviar & Crème Fraiche
Cheeses
Reggiano Parmesan with a Balsamic Reduction
Warmed Boucheron with Figs & Honey
Specialty Crackers & Fresh Warmed Baguette
A Dinner Buffet
Herb Roasted Leg of Lamb Carved From The Bone with a Pear & Date Chutney
Poached Salmon with a Tatziki Sauce
A Salad of Spring Greens & Escarole with Sautéed Pears & Crumbled Blue
Or Goats Cheese with Candied Pecans
Lemon Zested Roasted Asparagus
Roasted Herb & Garlic Red & Gold Potatoes
The Amazing “Big Fat Chocolate Cake”
Fresh Berries & Coffee & Tea Service
Costs
$45.00x 35 Guest = $1,575.00
15% Service Charge =$236.25
2 Kitchen Staff @ $30 x 5 hrs Each =$250.00
1 Captain @ $35 x 5Hrs =$$125.00
Bar & Floor Staff @ $25 x 5hrs =$220.00
7% Sales Tax =$168.45
Total Estimated $2,574.95
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