Fees & Services
- Food orders are based on a per guest rate according to the items you order. Some food items prices may vary in accordance to market fluctuation.
- Generally, dinner prices start at $35 for a three-course sit down dinner per guest, labor is additional.
- Brunch or lunch prices start at $15 per guest; labor is additional.
- Service charge of 15% is additional—this charge covers administrative hours, insurance, and equipment used for your party.
- Sales Tax of 6%. If you are tax-exempt we require a tax identification number.
- We require a 40% non-refundable deposit upon agreement, and the balance is due upon completion of the event/party.
- Sorry, we do not currently accept credit cards.
- Drop off items: There is a 35.00 delivery fee.
Labor Rates
Our staff is fully-trained and professional. There is a 5-hour minimum for all labor. Rates are per hour; gratuity is not included and is completely optional. Overtime and holiday rates
may differ. A full clean up after the party is standard.
$35 Chefs & Captains
$30 - 35 Sous Chef & Kitchen
$30 - 35 Bartenders
$30 Servers
$15 Dishwashers
$15 Clean-up crew for large events
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What We Offer
- Casual & elegant sit-down dinners • Cocktail Parties
- Family Gatherings • Engagement Dinners
- Weddings • Fundraisers
- Outdoor Grills • Gallery Openings
- Corporate Events • Memorial Services
- Deliveries, Drop-offs & Pick-ups • Holiday Parties
What We Provide
Dish Catering is a “Gourmet Catering Service.” We provide foods made fresh to order. We provide you with professional staff, equipment, exceptional customer service, delivered
to your event. We do all the work —you enjoy the party.
Rentals—we suggest Brillmans’ Rental Barn for tents, dishes, etc.
A coordinator will assist you with your rental needs, or you can
contact Brillmans’ directly at: 215-862-5591 Located in Newtown, PA.
Staffing Requirements Chart
This chart outlines the minimum amount of staff needed to provide proper service. Staff may increase or decrease depending on the degree of service required for each event. These
are recommendations for Dinner Buffets, Weddings, and Cocktail Parties. Plated dinners require additional staff.
| Guests |
10-20 |
20-50 |
50-75 |
100-300 |
| Chefs |
1 |
1 |
1 |
1-3 |
| Sous Chefs |
0 |
1 |
1-2 |
1-3 |
| Captains |
1 |
1 |
1 |
1-2 |
| Bartenders |
optional |
1 |
1-2 |
2-3 |
| Servers |
1 |
1-2 |
2-3 |
5-10 |
| DiSh clean-up |
0 |
0 |
1 |
2 |
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